CUA30915 Certificate III in Music Industry (College of the Arts) RTO 0109

LevelCertificate III
Learning AreaVET
SemesterStarts semester 1
Pre requisiteCurrently learning a musical instrument
Additional CostsNone
SACE CreditsMaximum 60

Who is this course for?

This course is for students who have a background and interest in music and wish to pursue a career in the music industry as a performer. Aspects of Industry include:

  • performance solo/ensemble
  • song writing
  • composition
  • working effectively in the music industry

Experience on a musical instrument is expected.

What will I learn

You will:

  • develop technical skills in performance
  • develop ensemble skills
  • develop and apply aural perception skills
  • prepare effectively for performances
  • examine current trends in the music industry
  • compose simple songs or musical pieces
  • work effectively in the music industry
  • incorporate music technology into performance

How will I be assessed?

To demonstrate successful attainment of the required skills and knowledge, assessment for some units will require participation in organised ensemble rehearsals and performances on campus or other venues.

Successful completion of the full Certificate is not possible without the work placement component of the course.

You will also provide evidence of the required skills and knowledge through:

  • written tasks
  • projects
  • work simulation scenarios

Pre requisite

Currently learning a musical instrument


Please refer to Open Access College Fees and Charges

The Unique Student Identifier (USI)

VET enrolments require a USI (Unique Student Identifier). Students will need to create this online. A USI can be created at the USI website:

More information about the USI

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A USI privacy statement will need to be completed and signed by the student. VET enrolments can not be processed until Open Access College receives the USI privacy form. Please email the completed form to Client Services: [email protected].

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Further queries can be directed to [email protected] or 8309 3680.

Last updated: 11 February 2020