Material Solutions B (Food Design)

SACE Code	1MRS10
Level	Stage 1
Learning Area	Technologies
Duration	Semester
Semester	Semester 2
Pre-requisite	None
Additional Costs	Cost of ingredients
SACE Credits	10

Who is this course for?

Students interested in developing their knowledge of food preparation and techniques.

What will I learn?

You will:

- Use the design and realisation process to create solutions to food based problems

- Use creative thinking techniques to define problems and seek solutions

- Develop your knowledge and skills of various preparation or cooking methods through specialised skills tasks

- Investigate and analyse an area of interest and produce a solution

How will I be assessed?

Assessment Type 1: Specialised Skills Tasks 40%

- Skills Task A

- Skills Task B

Assessment Type 2: Design Process and Solution 60%

- Design Process and Solution Major Project

Pre-requisite

None

Cost

Cost of ingredients

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Last updated: 17 September 2024