|Pre requisite||none required|
Students interested in understanding issues associated with food and hospitality. No background knowledge is assumed.
You will focus on the dynamic nature of the food and hospitality industry and develop an understanding of contemporary approaches and issues related to food and hospitality.
Food and Hospitality is divided into five topics of which a minimum of three will be studied:
You will demonstrate evidence of your learning through the following assessment types:
Last updated: 06 July 2018