Design and Technologies: Food & Hospitality

LevelYear 9-10
Learning AreaTechnologies
DurationSemester
SemesterSemester 2
Additional CostsCost of ingredients

Who is this course for?

This course is for students who are interested in developing kitchen skills, potentially following career pathways into Food & Hospitality.

What will I learn?

  • Food Hygiene & Safety
  • Cooking Equipment & Processes
  • Nutrition fundamentals
  • How to modify meals to cater for Food allergies
  • Recipe Design
  • How to plan, prepare and cook various meals

How will I be assessed?

Assessment will be based on the Australian Curriculum, Design & Technologies Achievement Standard.

Students will be assessed through:

  • Images of practical tasks
  • Written or video reports & investigations
  • Documenting the design process and construction of multiple food products

Last updated: 02 August 2021